Resveratrol came to scientific attention several years ago as a possible explanation of the so-called “French Paradox” – the low incidence of heart disease among the French people in spite of their relatively high-fat diet as.
BioVin Advanced™ contains 5% trans-resveratrol in combination with 40% red wine polyphenols. The intake of 100 mg of BioVin Advanced provides as much resveratrol as 5 glasses of red wine or 20 glasses of white wine.
Extracted without the use of solvents from carob pods and containing 95% D-Chiro-Inositol which can't be found in food sources.
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Bioriginal developed BroccoPhane™ Standardized Broccoli Sprout Powder using current research revealing the antioxidant properties of broccoli sprouts Sulforaphane, the active compound found in cruciferous vegetables.
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