Veggan™ is comprised of water-soluble polysaccharides (hydrocolloids) derived only from flaxseed meal, and has the advantages of being clean-label over other egg replacers, as well as having a favorable nutritional profile. It is an excellent source of omega-3 alpha-linoleic acid, phytochemicals and dietary fiber. It may be added for its nutritional benefits and/or for its binding or thickening properties.
Veggan™ Flax-Based Vegan Egg Replacer is comprised of water soluble polysaccharides derived solely from flaxseed, making it an ideal binder in baking applications. Replace eggs and enhance the appeal of baked goods with an ingredient that is 100% plant-based, non-allergenic, gluten free, and non-GMO.
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