Located in the heart of the Canadian Prairies in Saskatchewan, our founders set out to find producers in this region to cultivate borage. We began…
Read MoreAuthor: Artur Klimaszewski, MD Genetically, we are virtually identical to our “hunter-gatherer” ancestors, yet the food we eat is a far cry from their diets….
Read MoreThe small, round, juicy berries of the black currant plant are familiar ingredients in herbal teas and jams. However, the tiny seeds inside the berries…
Read MoreAuthor: Janice McColl, M.Sc.,M.H. Fish oil first gained popularity as a “heart-healthy” supplement containing beneficial omega-3 fatty acids. The interest in fish fats began in…
Read MoreAuthor: Janice McColl, B.S.P., M.Sc., M.H. Consumers are increasingly turning to natural health products to maintain or improve their health. Recent research has drawn attention…
Read MoreAlpha-linolenic acid (ALA) Omega 3—is the parent omega-3 polyunsaturated essential fatty acid. ALA is the precursor to eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA) and some…
Read MoreThere is some concern that we’re consuming more omega-6s than we should be in our diet. Articles suggest that consuming too much omega-6 fatty acid…
Read MoreLook on any ‘Food Trends’ list and you will almost surely find plant protein. According to Mordor Intelligence, the plant protein market is estimated to…
Read MoreAs consumer understanding of the importance of our three macronutrients evolves, we have seen a change in the perception of carbohydrates, fats, and now protein.
Read MoreFosnavaag, Norway – September 5th, 2016 RIMFROST AS is a Norwegian vertically integrated biotechnology company that provides high quality Antarctic krill products such as Rimfrost…
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