Bioriginal’s Pumpkin Protein nominated for Most Novel Protein Ingredient

Bioriginal’s pumpkin protein has been nominated for Most Novel Protein Ingredient for the Bridge2Food Protein Awards 2017 with the winner to be announced at the 10th protein summit the 27th of September.

Our pumpkin protein was recognized as a high quality innovative ingredient by an Expert Judging Panel. If you’d like to come in contact with our team on this protein please leave your personal details and questions in our contact form.